Dedicated to the most refined of palates
OUR PRODUCTS
A both classic and modern collection, capable of joining authentic traditional flavors with the contemporary creative urges of the current market.
The “crème de la crème” of Italian creativity bottled up in a treasure trove of bubbles, to let us fully savor the taste of imagination and the ambition of quality. This is how our new VieBulla collection was born.
Classic Method
Brut
Brut sparkling wine that was born from the selection of Chardonnay white wines. It is produced using the Classic Method with aging on the lees for over 60 months, in which it is subjected to a bimonthly bâtonnage.
The batônnage avoids the stratification of yeasts by expanding the softness and length of the taste, improving the intensity and cleanliness of the olfactory scents and giving greater finesse.
Pairings: red prawns with Arnad Lard on chickpea soup or salmon tartare with pink pepper and toasted Bronte pistachios with orange scent.
Alcohol: 12% vol.
Acidity: 5,5-7 g/l
Residual Sugars: 6-12 g/l
Size: 0,75 lt
Serving Temperature: 4-6°C
Martinotti Method
Prosecco D.O.C. Extra Dry
Extra Dry sparkling wine made from the selection of white wines obtained from the vinification of grapes of the Glera vine. Its scent is intense, fruity, fresh and delicately aromatic.
Pairings: fettuccine with lamb ragout, salted ricotta and parmesan chips, or sweet and sour monkfish with sultanas and pine nuts sultanina and pinoli.
Alcohol: 11.5% vol.
Acidity: 5-6,3 g/l
Residual Sugars: 12-17 g/l
Size: 0,75 lt
Serving Temperature: 4-6°C
Martinotti Method
Pinot Noir Rosé Brut
Brut sparkling wine made from a selection of wines obtained from the vinification of grapes of the Pinot Nero vine. Its flavor is fresh, mineral and
persistent.
Pairings: risotto with porcini mushrooms flavoured with currants and raspberries or with raw scampi with lime.
Alcohol: 12% vol.
Acidity: 5-6 g/l
Residual Sugars: 6-12 g/l
Size: 0,75 lt
Serving Temperature: 4-6°C
Martinotti Method
Organic Brut
Organic Brut sparkling wine made from grapes from certified vineyards cultivated according to organic farming methods. Its color is straw yellow with
greenish highlights.
Pairings: Tagliolini with white truffle or roasted rabbit with asparagus and Castelmagno cheese.
Alcohol: 11,5% vol.
Acidity: 4,8-6 g/l
Residual Sugars: 6-12 g/l
Size: 0,75 lt
Serving Temperature: 4-6°C
Martinotti Method
Ribolla Gialla Extra Brut
Organic Brut sparkling wine made from grapes from certified vineyards cultivated according to organic farming methods. Its color is straw yellow with
greenish highlights.
Pairings: Tagliolini with white truffle or roasted rabbit with asparagus and Castelmagno cheese.
Alcohol: 11,5% vol.
Acidity: 4,8-6 g/l
Residual Sugars: 6-12 g/l
Size: 0,75 lt
Serving Temperature: 4-6°C
VieBulla
aims at bringing our know-how throughout Italy and abroad thus communicating what Made in Italy is: passion, patience and quality harmoniously blended in a glass of bubbly.
